Eurasian Tandoori RestaurantContemporary Indian & Indonesian Cuisine
Restaurant Menu
Starters
onion bhajee£2.35Thinly sliced onion, gram flour and herbs, shaped into round cakes and deep fried.
Meat or Veg. Triangular pastry stuffed with spiced minced lamb or vegetables
small strips of potato coated in spices, gram flour and deep fried
Chicken strips coated in spices, gram flour and deep fried
Minced Lamb, spiced, skewered and cooked in a clay oven
Specially fried lamb, finely minced and flavoured with herbs and spices. Served in an omelette
Pieces of grilled Chicken or Lamb cooked in a tandoori
Chicken on the bone, marinated in yoghurt and spices. Cooked in a tandoori
Minced Lamb, cooked in a clay oven and wrapped in lightly fried bread
Succulent prawns in our mayonnaise
Breaded scampi, deep fried
House Specials
lamb pasanda£3.35Mild tender lamb, cooked in a special sauce with almonds and cream
Chicken or Potato or Channa - cooked in a spicy sour sauce
Consists of Chicken Tikka, Lamb Tikka and Sheek Kebab
Boneless pieces of fish, spiced, lightly fried with onions
Prawns cooked with finely chopped onions and green peppers in a medium sauce. Wrapped in a lightly fried puree bread
Prawns, marinated in a tandoori spices, lightly fried
King Prawn cooked with finely chopped onions and green peppers in a medium sauce. Wrapped in a lightly fried puree bread
King Prawn, lightly spiced, coated in breaad crumbs and deep fried
Spiced minced meat wrapped in pastry, chargrilled in the tandoor
Sauteed chicken liver lightly spiced and served on a bed of salad
Minced lamb cooked with finely chopped onions and green peppers in medium spiced sauce. Wrapped in a lightly fried puree bread
Eurasian King Prawn Specialities
chingri jhol£11.95King Prawns cooked in a curry sauce, delicately flavoured with Oriental herbs and spices
A medium strength dish, cooked in a Korahi (iron wok) with fresh ginger and onions. Prepared in herbs and spicy flavoured sauce
£11.95King prawn cooked with chunky onions, green peppers and lentils in a sweet and sour hot sauce
£11.95King prawn with garlic, ginger, lime juice, cream coconut and mixed spicy chillies
Grilled King Prawn in a mild, creamy and almond sauce
King Prawn cooked with fresh ginger, lemon and aromatic goan spices served medium
Tandoori Specialities
Marinated in yogurt and spices, then cooked in a clay oven over a charcoal fire
tandoori king prawns£11.95Bangladeshi Fish Dishes
fish tikka bhuna£7.75Medium strength, cooked with onions and tomatoes
Mild, cooked in creamy and almond sauce
Medium strength, cooked with chunky onions in a spicy sauce
Fish cooked with fresh ginger, lemon with aromatic goan spices served medium
Indonesian Dishes
Starter : 1) massala dosai£3.95
A tasty South Indian pancake, deliciously made of rice and lentil flour, with mashed potatoes and onions.
2) Satay (Skewer)£12.95A tasty South Indian pancake, deliciously made of rice and lentil flour, with mashed potatoes and onions.
Diced pieces of tender chicken or lamb, marinated in a special sauce and grilled over a charcoal fire. Served with delicious Malayan sauce, accompanied by cucumbers, Spanish onions and pilau rice.
Skewered King Prawns with savoury Malayan sauce, served with pilau rice.
Shredded chicken fresh prawns and eggs garnished with Spanish onions in a sweet medium strength sauce. Accompanied with fried rice with sliced onions.
Rice stick noodle fried with vegetables, meat, prawn and spices once the Dutch planters favourite mid morning brunch.
Rice stick noodle fried with vegetables, egg and prawns with fresh beans, sharp but delicious taste.
Rice stick noodles, fried with king prawn, very lightly spiced.
Prawns in a spicy coconut sauce with noodles.
Medium juicy lamb and aubergine with lemon grass, herbs and spices.
Noodles with shredded chicken in a spicy coconut sauce.
Mixed vegetables with rice stick noodles.
A crispy pancake made of rice and lentil flour, roasted in butter, filled with mashed potatoes and fried onions, served with samba sauce.
Eurasian Specialities
Goan Chicken Massala£6.95Marinated chicken cooked with fresh ginger, lemon with aromatic goan spices served medium
£6.95Chicken cooked with chunky onions, green peppers and lentils in a sweet and sour hot sauce
Chicken cooked in a rich creamy sauce blended with exotic mints and herbs.
Tandoori baked chicken, with fresh herbs and spices, cooked in purified butter and topped with fresh cream and tomatoes.
Baked diced Chicken cooked in oriental spices, tomatoes and butter, with spinach, topped with cream.
A mildly delicacy from the Valley of Baronti. Cooked in a rich, slightly creamy sauce, with a blend of fruit and spices.
Marinated Chicken, Lamb or Prawn cooked with mushrooms in a medium strength sauce
£6.95Marinated Chicken, lamb or Prawn cooked in a medium strength sauce with fresh green chillies.
£6.95Chicken off the bone in a spicy semi dry dish, which is madras strength, cooked with onions, tomatoes and red chillies.
Marinated strips chicken cooked with finely chopped onions and peppers garnished with coriander in a semi-dry, medium strength sauce. Served flaming with cognac.
Boneless Chicken pieces flavoured with garlic, green beans, tomatoes, cumin and coriander.
A Hyderrabadi speciality. Pieces of chicken cooked in a tantalising pickle massala.
Chef's Recommendations
Chicken Makhani£6.95Chicken in a very mild creamy coconut and almond sauce.
Marinated in yogurt and spices. Baked in a clay oven then cooked in a mild creamy strength rich almond sauce.
Cooked in a special creamy almond sauce.
£6.95Chicken or Lamb cooked with tomatoes, onions, topped with green chillies in a hot spicy sauce.
£6.95Sliced grilled chicken in a spicy semi dry dish, which is madras hot, cooked with onions, tomatoes, green chillies and sliced garlic.
Mild creamy almond sauce with the mixture of grilled chicken, lamb tikka, sheek kebab and tandoori chicken on the bone.
Strips of Chicken pieces cooked in herbs, spices and cumin seed.
A medium strength dish, cooked in Kohari (iron wok) with fresh ginger, onions. Prepared in herbs and spicy flavoured sauce.
Traditional Dishes
* All traditional dishes can also be cooked with Chicken or Lamb Tikka £6.95*
Chicken or Lamb or Prawn Curry£5.25Cooked in a medium strength curry sauce.
£5.25Cooked in a fairly hot curry sauce.
£5.25Cooked in a very hot curry sauce.
Cooked with finely chopped onions and green peppers in a medium strength sauce.
Cooked with finely chopped onions and green peppers in a medium strength sauce with fried garlic, tomatoes on top.
Cooked in our own special recipe of creamy almonds and coconut sauce.
£5.75Cooked with lentils in a slightly hot sweet and sour sauce.
£5.75Cooked with finely chopped onions and green peppers with lemon in a slightly hot sweet and sour sauce.
Cooked with pineapples in a medium strength sauce.
Diced onions and green peppers in a medium strength sauce.
Biryani Dishes
All biryani dishes are served with plain or vegetable medium curry sauce. Please specify which you would prefer.
Eurasian Biryani£7.75Chicken, meat, prawns, mushrooms, stir fried with rice and spices. Served with an omelette on top.
Chicken, prawns, mushrooms, stir fried with rice and spices. Served with an omelette on top.
Chicken, meat, eggs, stir fried with rice and spices. Served with an omelette on top.
Chicken and pineapple, stir fried with rice and spices.
Tandoori Chicken marinated in yoghurt and spices. Baked in the clay oven, then taken off the bone and stir fried with rice and spices.
Marinated in yoghurt and spices. Baked in a clay oven, then cut into small pieces and stir fried with rice and spices
Stir fried with rice and spices.
Spicy mixed vegetables, stir fried with rice and spices.
King Prawns stir fried with rice and spices.
Punjabi Balti Dishes
Balti Dishes are cooked with tomatoes, fresh coriander, fenugreek, ginger and garlic in a thick spicy sauce
Chicken or Lamb or Prawn Balti£6.50Exotic marinated mixture of lamb, chicken, prawn and cauliflower.
King Prawns Dishes
King Prawn Curry£8.95Medium or Madras
or Vindaloo.
Cooked with finely chopped onions and green peppers, in a medium strength sauce with fried garlic and tomatoes on top.
£9.95Cooked with finely chopped onions and green peppers and lemons, in a slightly hot sweet and sour sauce.
Cooked with fi nely chopped onions and green peppers, in a medium strength sauce.
Diced onions and green peppers, spiced and lightly fried then cooked in a medium strength sauce.
£9.95Cooked with lentils in a slightly hot sweet and sour sauce.
Vegetarian Dishes
Mushroom Xacuti£5.25Mushroom and Goan Xacuti Massala, cooked with coconut and various spices.
£5.25Potato cooked with yogurt.
Exotic vegetables, served in our own special rich spicy sauce.
£5.25Sweet and sour lentil balls, in a crispy pastry - cooked in spicy lentil sauce.
£5.25Vegetables cooked in a sweet and sour hot spicy lentil sauce.
Vegetables cooked in our special recipe of creamy almonds and coconut sauce.
Fresh vegetable balls served in cheddar cheese, nuts and raisins in our own special rich creamy sauce.
Vegetables cooked with diced onion and green peppers in a medium strength sauce.
Fried aubergines blended with Malai Kufta in a sweet and sour sauce.
Exotic vegetables cooked in a mild creamy strength rich almond sauce.
Medium or Madras
or
VindalooMeat Thali
Per Person£14.95Chicken Tikka, Lamb Tikka, Main Course: Chicken Tikka Massala, Lamb Passanda, Prawn Bhuna, Raitha, Pilau Rice and Nan
Vegetarian Thali
Per Person£13.95Saag Bhajee, Brinjal Bhajee, Mushroom Bhajee, Tarka Dall, Raitha, Pilau Rice and Tandoori Roti.
Vegetable Side Dishes
Mushroom Bhajee£2.75Medium strength, fairly dry and lightly spiced.
Medium strength, fairly dry and lightly spiced, cooked with spinach.
Medium strength, fairly dry and lightly spiced. Cooked with potatoes and cauliflowers.
Medium strength, fairly dry and lightly spiced. Cooked with aubergine
Potatoes cooked with garlic in a fairly hot thick massala sauce.
Medium strength, fairly dry and lightly spiced.
Medium strength, fairly dry and lightly spiced. Cooked with Okra.
Medium strength, fairly dry and lightly spiced.
Mixed lentils, cooked with fried garlic.
Various types.
Medium strength, fairly dry, cooked with cheddar cheese and spinach.
Medium strength, fairly dry, cooked with peas and cheddar cheese.
Spiced potatoes cooked with spinach in a fairly dry sauce.
Spiced potatoes in a thick sauce.
Chickpeas cooked in a fairly dry spicy sauce.
Sliced mushrooms cooked with garlic.
Rice, Bread and Chutneys
Special Fried Rice£2.75Basmati rice cooked with eggs and peas.
Basmati rice cooked with fresh lemon.
Basmati rice cooked with chick peas.
Basmati rice cooked with mushrooms.
Basmati rice cooked with eggs.
Basmati rice cooked with minced lamb.
Basmati rice.
Basmati rice boiled.
Basmati rice and fried chips.
Stuffed with minced meat.
Stuffed with vegetables.
Stuffed with coconut and almonds.
Stuffed with garlic.
Light fried layered bread.
Light fried layered bread stuffed with vegetables.
Hot Very HotWe reserve the right to alter any prices, dishes and ingredients without prior notice.