Thinly sliced onion, gram flour and herbs, shaped into round cakes and deep fried.
samosa£2.10
Meat or Veg. Triangular pastry stuffed with spiced minced lamb or vegetables
aloo pakora£2.35
small strips of potato coated in spices, gram flour and deep fried
chicken pakora£2.35
Chicken strips coated in spices, gram flour and deep fried
sheek kebab£2.45
Minced Lamb, spiced, skewered and cooked in a clay oven
shami kebab£2.45
Specially fried lamb, finely minced and flavoured with herbs and spices. Served in an omelette
chicken or lamb tikka£2.45
Pieces of grilled Chicken or Lamb cooked in a tandoori
tandoori chicken (Qtr)£2.95
Chicken on the bone, marinated in yoghurt and spices. Cooked in a tandoori
kebab puree£3.25
Minced Lamb, cooked in a clay oven and wrapped in lightly fried bread
lamb pasanda£3.25
Mild tender lamb, cooked in a special sauce with almonds and cream
chat£2.35
Chicken or Potato or Channa - cooked in a spicy sour sauce
house special£3.95
Consists of Chicken Tikka, Lamb Tikka and Sheek Kebab
mas biran (Fried Fish)£3.50
Boneless pieces of fish, spiced, lightly fried with onions
prawn puree£3.45
Prawns cooked with finely chopped onions and green peppers in a medium sauce. Wrapped in a lightly fried puree bread
prawn tikka£3.45
Prawns, marinated in a tandoori spices, lightly fried
king prawn puree£4.95
King Prawn cooked with finely chopped onions and green peppers in a medium sauce. Wrapped in a lightly fried puree bread
king prawn butterfly£4.95
King Prawn, lightly spiced, coated in breaad crumbs and deep fried
lamb lakhnovi kebab£3.45
Spiced minced meat wrapped in pastry, chargrilled in the tandoor
murg 'E' liver£2.95
Sauteed chicken liver lightly spiced and served on a bed of salad
keema puree£3.45
Minced lamb cooked with finely chopped onions and green peppers in medium spiced sauce.
Wrapped in a lightly fried puree bread
prawn cocktail£2.10
fried scampi£2.45
Eurasian King Prawn Specialities
goan king prawn massala£11.95
King Prawns cooked with fresh ginger, lemon with aromatic goan spices, served medium
king prawn korahi£11.95
A medium strength dish, cooked in a Korahi (iron wok) with fresh ginger and onions.
Prepared in herbs and spicy flavoured sauce
jhinga caldeen£11.95
King prawn with garlic, ginger, lime juice, cream coconut and mixed spicy chillies
tandoori king prawn massala£11.95
Grilled King Prawn in a mild, creamy and almond sauce
Tandoori Specialities
Marinated in yogurt and spices, then cooked in a clay oven over a charcoal fire
tandoori king prawns£11.95
tandoori mixed grill£7.95
chicken shashlic£6.75
lamb shashlic£6.75
tandoori chicken (on the bone)£5.75
lamb tikka£5.75
chicken tikka£5.75
Bangladeshi Fish Dishes
fish tikka bhuna£6.75
Medium strength, cooked with onions and tomatoes.
fish tikka massala£6.75
Mild, cooked in creamy and almond sauce.
fish tikka dupiaza£6.75
Medium strength, cooked with chunky onions in a spicy sauce.
goan fish massala£6.75
Fish cooked with fresh ginger, lemon with aromatic Goan spices served medium.
Indonesian Dishes
Starter : 1) massala dosai£3.95
A tasty South Indian pancake,
deliciously made of rice and lentil flour, with mashed potatoes and onions.
2) satay (Skewer)£10.95
Diced pieces of tender chicken or lamb, marinated in a special sauce and grilled over a charcoal fire.
Served with delicious Malayan sauce, accompanied by cucumbers, Spanish onions and pilau rice.
3) King Prawn Satay£12.95
Skewered King Prawns with savoury Malayan sauce, served with pilau rice.
4) Nasi Goreng£6.50
Shredded chicken fresh prawns and eggs garnished with Spanish
onions in a sweet medium strength sauce. Accompanied with fried rice with sliced onions.
5) Ba-Mee-Goreng£6.50
A rice noodle dish consisting of rice sticks fried with vegetables, meat, prawn and spices -
once the Dutch planters favourite mid morning brunch.
6) Mee Goreng Telengu£6.50
Rice noodle fried with vegetables, egg and prawns with fresh
beans, sharp but delicious taste.
7) Misiam Biryani£11.95
Rice stick noodles, fried with king prawn, very lightly spiced.
8) Udang Laska£6.50
Prawns in a spicy coconut sauce with noodles.
9) Rhendang Kambing Therong£6.50
Medium juicy lamb and aubergine with lemon grass, herbs and spices.
10) Noodles Mandalay£6.50
Noodles with shredded chicken in a spicy coconut sauce.
11) Sayor Musak£4.95
Mixed vegetables with rice stick noodles.
12) Ghee Roast Massala£4.95
A crispy pancake made of rice and lentil flour, roasted in
butter, filled with mashed potatoes and fried onions, served with samba and mint sauce.
Chef's Recommendation
Goan Chicken Massala£5.95
Marinated chicken cooked with fresh ginger, lemon with aromatic goan
spices served medium
Korahi Chicken Tikka Dhansak£5.95
Chicken cooked with chunky onions,
green peppers and lentils in a sweet and sour hot sauce
Podina Chicken£5.95
Chicken cooked in a rich creamy sauce blended with exotic mints and herbs.
Jerra Chicken£5.95
Marinated Chicken pieces cooked in herbs, spices and cumin seed.
Chicken Muli£5.95
Tandoori baked chicken, with fresh herbs and spices, cooked in purified
butter and topped with fresh cream and tomatoes.
Chicken Tikka Hariyali£5.95
Baked diced Chicken cooked in oriental spices, tomatoes and butter,
with spinach, topped with cream.
Syletwala Murg£5.95
Boneless Chicken pieces flavoured with garlic, green beans, tomatoes, cumin and coriander.
Chicken Tikka Achari£5.95
A Hyderrabadi speciality. Pieces of chicken cooked in a tantalising pickle massala.
Shahi Chicken or Lamb£5.95
Cooked with chunky onions and green peppers in a medium to madras strength sauce with aromatic spices.
Handi Silsila£5.95
Marinated Chicken, Lamb or Prawn cooked with mushrooms in a medium strength sauce.
Handi Pili Pili£5.95
Marinated Chicken, Lamb or Prawn cooked in a
medium strength sauce with fresh green chillies.
Chicken or Lamb Tikka Massala£5.95
Marinated in yogurt and spices. Baked in a clay oven then cooked in a
mild creamy strength rich almond sauce.
Chicken or Lamb Passanda Nawabi£5.95
Cooked in a special creamy almond sauce.
Chicken or Lamb Tikka Jalfrezi£5.95
Chicken or Lamb cooked with tomatoes, onions, topped with green
chillies in a hot spicy sauce.
Garlic Chilli Chicken£5.95
Sliced grilled chicken in a spicy semi dry dish, which is madras hot,
topped with onions, tomatoes, green chillies and sliced garlic.
Tandoori Mixed Grill Massala£8.50
Mild creamy almond sauce with the mixture of grilled chicken, lamb
tikka, sheek kebab and tandoori chicken on the bone.
Chicken Makhani£5.95
Chicken in a very mild creamy coconut and almond sauce.
Chicken Rezalla£5.95
Chicken off the bone in a spicy semi dry dish,
which is madras strength, cooked with onions, tomatoes and red chillies.
Amrith Chicken or Lamb£5.95
Cooked in a special creamy mango sauce.
Chicken or Lamb Subzi£5.95
Chicken or Lamb in a medium strength sauce with fresh shredded cabbage.
Korahi Chicken or Lamb£5.95
A medium strength dish, cooked in Kohari (iron wok) with fresh ginger,
onions. Prepared in herbs and spicy flavoured sauce.
Traditional Dishes
* All traditional dishes can also be cooked with Chicke or Lamb Tikka £5.95
Chicken or Lamb or Prawn Curry£4.25
Chicken or Lamb or Prawn Madras£4.25
Chicken or Lamb or Prawn Vindaloo£4.75
Chicken or Lamb or Prawn Bhuna£4.75
Chicken or Lamb or Prawn Rogon£4.75
Chicken or Lamb or Prawn Dupiaza£4.75
Chicken or Lamb or Prawn Dhansak£4.75
Chicken or Lamb or Prawn Pathia£4.75
Chicken or Lamb or Prawn Malaya£4.75
Chicken or Lamb or Prawn Kurma£4.75
Biryani Dishes
All biryani dishes are served with plain or vegetable medium curry sauce. Please specify which you would prefer.
Eurasian Biryani£7.25
Chicken, meat, prawns, mushrooms, stir fried with rice and spices. Served with an omelette on top.
Shahi Biryani£7.25
Chicken, prawns, mushrooms, stir fried with rice and spices. Served with an omelette on top.
Moglai Biryani£7.25
Chicken, meat, egg, stir fried with rice and spices. Served with an omelette on top.
Persian Chicken Biryani£7.25
Chicken and pineapple, stir fried with rice and spices.
Tandoori Chicken Biryani£7.25
Tandoori Chicken marinated in yoghurt and spices. Baked in the clay
oven, then taken off the bone and stir fried with rice and spices.
Chicken or Lamb Tikka Biryani£6.95
Marinated in yoghurt and spices. Baked in a clay oven, then cut into
small pieces and stir fried with rice and spices
Chicken or Lamb or Prawn Biryani£6.95
Stir fried with rice and spices.
Vegetable Biryani£5.50
Spicy mixed vegetables, stir fried with rice and spices.
King Prawn Biryani£11.95
King Prawns stir fried with rice and spices.
Punjabi Balti Dishes
Balti Dishes are cooked with tomatoes, fresh coriander, fenugreek, ginger and garlic in a thick spicy sauce
Chicken or Lamb or Prawn Balti£4.75
Chicken or Lamb or Prawn Vegetable Balti£5.30
Chicken or Lamb or Prawn Mushroom Balti£5.30
Chicken or Lamb or Prawn Saag Balti£5.30
Chicken or Lamb Tikka Balti£5.95
Eurasian Special Balti£5.95
Exotic marinated mixture of lamb, chicken, prawn and cauliflower.
King Prawn Balti£11.95
King Prawns Dishes
King Prawn Curry madras, vindaloo£9.95
King Prawn Rogon, Pathia, Bhuna, Dupiaza, Dhansak, Jalfrezi, Kurma, Malaya£10.95
Vegetarian Dishes
Mushroom Xacuti£4.95
Mushroom and Goan Xacuti Massala, cooked with coconut and various spices.
King Vegetable Balti£4.95
Exotic vegetables, served in our own special rich spicy sauce.
Katchuri Dhansak£4.60
Sweet and sour lentil balls,
in a crispy pastry - cooked in spicy lentil sauce.
Vegetable Dhansak£4.60
Vegetables cooked in a sweet and sour hot spicy lentil sauce.
Vegetable Kurma£4.25
Vegetables cooked in our special recipe of creamy almonds and coconut sauce.
Mixed Vegetable Curry£4.25
Malai Kufta£4.60
Fresh vegetable balls served in cheddar cheese, nuts and raisins in our own special rich creamy sauce.
Vegetable Jalfrezi£4.60
Exotic vegatables cooked with tomatoes, onions, topped with green chillies in a hot spicy sauce.
Vegatable Massala£4.60
Exotic vegetables cooked in a mild creamy strength rich almond sauce.
Vegatable Dupiaza£4.60
Vegetables cooked with diced onions and green peppers in a medium strength sauce.
Aubergine Kufta£4.60
Fried aubergines blended with Malai Kufta in a sweet and sour sauce.
Vegetable Side Dishes
Sag Aloo£2.50
Mushroom Bhajee£2.50
Sag Bhajee£2.50
Aloo Gobi£2.50
Brinjal Bhajee£2.50
Rushni Aloo Massala£2.50
Mixed Vegetable Bhajee£2.50
Bhindi Bhajee£2.50
Cauliflower Bhajee£2.50
Tarka Dall£2.50
Curry Sauce£2.50
Sag Paneer£2.50
Mutor Paneer£2.50
Bombay Aloo£2.50
Chana Bhajee£2.50
Garlic Mushroom£2.50
Rice, Bread and Chutneys
Special Fried Rice£2.75
Basmati rice cooked with eggs and peas.
Limbu Pilau£2.75
Basmati rice cooked with fresh lemon.
Kabuli Pilau£2.75
Basmati rice cooked with chick peas.
Mushroom Rice£2.75
Basmati rice cooked with mushrooms.
Egg Fried Rice£2.75
Basmati rice cooked with eggs.
Keema Pilau Rice£3.20
Basmati rice cooked with minced lamb.
Pilau Rice£2.20
Basmati rice.
Boiled Rice£1.95
Basmati rice boiled.
Half and half£2.25
Basmati rice and fried chips.
Nan£1.95
Keema Nan£2.20
Stuffed with minced meat.
Kulcha Nan£2.20
Stuffed with vegetables.
Peshwari Nan£2.20
Stuffed with coconut and almonds.
Garlic Nan£2.20
Stuffed with garlic.
Paratha£1.95
Light fried layered bread.
Stuffed Paratha£2.20
Light fried layered bread stuffed with vegetables.
Chapathi£1.20
Tandoori Roti£1.60
Pappadums60p
Massala Pappadums60p
Mixed Raitha£1.50
Plain Yogurt£1.00
Mango Chutney60p
Onion Salad60p
Mint Sauce60p
Chutney Tray£1.95
Chips£1.50
Mixed Green Salad£1.50
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