Eurasian Tandoori RestaurantContemporary Indian & Indonesian Cuisine
Takeaway Menu
Starters & House Specials
onion bhajee£2.10Thinly sliced onion, gram flour and herbs, shaped into round cakes and deep fried.
Meat or Veg. Triangular pastry stuffed with spiced minced lamb or vegetables
small strips of potato coated in spices, gram flour and deep fried
Chicken strips coated in spices, gram flour and deep fried
Minced Lamb, spiced, skewered and cooked in a clay oven
Specially fried lamb, finely minced and flavoured with herbs and spices. Served in an omelette
Pieces of grilled Chicken or Lamb cooked in a tandoori
Chicken on the bone, marinated in yoghurt and spices. Cooked in a tandoori
Minced Lamb, cooked in a clay oven and wrapped in lightly fried bread
Mild tender lamb, cooked in a special sauce with almonds and cream
Chicken or Potato or Channa - cooked in a spicy sour sauce
Consists of Chicken Tikka, Lamb Tikka and Sheek Kebab
Boneless pieces of fish, spiced, lightly fried with onions
Prawns cooked with finely chopped onions and green peppers in a medium sauce. Wrapped in a lightly fried puree bread
Prawns, marinated in a tandoori spices, lightly fried
King Prawn cooked with finely chopped onions and green peppers in a medium sauce. Wrapped in a lightly fried puree bread
King Prawn, lightly spiced, coated in breaad crumbs and deep fried
Spiced minced meat wrapped in pastry, chargrilled in the tandoor
Sauteed chicken liver lightly spiced and served on a bed of salad
Minced lamb cooked with finely chopped onions and green peppers in medium spiced sauce. Wrapped in a lightly fried puree bread
Eurasian King Prawn Specialities
goan king prawn massala£11.95King Prawns cooked with fresh ginger, lemon with aromatic goan spices, served medium
A medium strength dish, cooked in a Korahi (iron wok) with fresh ginger and onions. Prepared in herbs and spicy flavoured sauce
King prawn with garlic, ginger, lime juice, cream coconut and mixed spicy chillies
Grilled King Prawn in a mild, creamy and almond sauce
Tandoori Specialities
Marinated in yogurt and spices, then cooked in a clay oven over a charcoal fire
tandoori king prawns£11.95Bangladeshi Fish Dishes
fish tikka bhuna£6.75Medium strength, cooked with onions and tomatoes.
Mild, cooked in creamy and almond sauce.
Medium strength, cooked with chunky onions in a spicy sauce.
Fish cooked with fresh ginger, lemon with aromatic Goan spices served medium.
Indonesian Dishes
Starter : 1) massala dosai£3.95
A tasty South Indian pancake, deliciously made of rice and lentil flour, with mashed potatoes and onions.
2) satay (Skewer)£10.95A tasty South Indian pancake, deliciously made of rice and lentil flour, with mashed potatoes and onions.
Diced pieces of tender chicken or lamb, marinated in a special sauce and grilled over a charcoal fire. Served with delicious Malayan sauce, accompanied by cucumbers, Spanish onions and pilau rice.
Skewered King Prawns with savoury Malayan sauce, served with pilau rice.
Shredded chicken fresh prawns and eggs garnished with Spanish onions in a sweet medium strength sauce. Accompanied with fried rice with sliced onions.
A rice noodle dish consisting of rice sticks fried with vegetables, meat, prawn and spices - once the Dutch planters favourite mid morning brunch.
Rice noodle fried with vegetables, egg and prawns with fresh beans, sharp but delicious taste.
Rice stick noodles, fried with king prawn, very lightly spiced.
Prawns in a spicy coconut sauce with noodles.
Medium juicy lamb and aubergine with lemon grass, herbs and spices.
Noodles with shredded chicken in a spicy coconut sauce.
Mixed vegetables with rice stick noodles.
A crispy pancake made of rice and lentil flour, roasted in butter, filled with mashed potatoes and fried onions, served with samba and mint sauce.
Chef's Recommendation
Goan Chicken Massala£5.95Marinated chicken cooked with fresh ginger, lemon with aromatic goan spices served medium
£5.95Chicken cooked with chunky onions, green peppers and lentils in a sweet and sour hot sauce
Chicken cooked in a rich creamy sauce blended with exotic mints and herbs.
Marinated Chicken pieces cooked in herbs, spices and cumin seed.
Tandoori baked chicken, with fresh herbs and spices, cooked in purified butter and topped with fresh cream and tomatoes.
Baked diced Chicken cooked in oriental spices, tomatoes and butter, with spinach, topped with cream.
Boneless Chicken pieces flavoured with garlic, green beans, tomatoes, cumin and coriander.
A Hyderrabadi speciality. Pieces of chicken cooked in a tantalising pickle massala.
£5.95Cooked with chunky onions and green peppers in a medium to madras strength sauce with aromatic spices.
Marinated Chicken, Lamb or Prawn cooked with mushrooms in a medium strength sauce.
£5.95Marinated Chicken, Lamb or Prawn cooked in a medium strength sauce with fresh green chillies.
Marinated in yogurt and spices. Baked in a clay oven then cooked in a mild creamy strength rich almond sauce.
Cooked in a special creamy almond sauce.
£5.95Chicken or Lamb cooked with tomatoes, onions, topped with green chillies in a hot spicy sauce.
£5.95Sliced grilled chicken in a spicy semi dry dish, which is madras hot, topped with onions, tomatoes, green chillies and sliced garlic.
Mild creamy almond sauce with the mixture of grilled chicken, lamb tikka, sheek kebab and tandoori chicken on the bone.
Chicken in a very mild creamy coconut and almond sauce.
£5.95Chicken off the bone in a spicy semi dry dish, which is madras strength, cooked with onions, tomatoes and red chillies.
Cooked in a special creamy mango sauce.
Chicken or Lamb in a medium strength sauce with fresh shredded cabbage.
A medium strength dish, cooked in Kohari (iron wok) with fresh ginger, onions. Prepared in herbs and spicy flavoured sauce.
Traditional Dishes
* All traditional dishes can also be cooked with Chicke or Lamb Tikka £5.95
Chicken or Lamb or Prawn Curry£4.25£4.25£4.75£4.75£4.75Biryani Dishes
All biryani dishes are served with plain or vegetable medium curry sauce. Please specify which you would prefer.
Eurasian Biryani£7.25Chicken, meat, prawns, mushrooms, stir fried with rice and spices. Served with an omelette on top.
Chicken, prawns, mushrooms, stir fried with rice and spices. Served with an omelette on top.
Chicken, meat, egg, stir fried with rice and spices. Served with an omelette on top.
Chicken and pineapple, stir fried with rice and spices.
Tandoori Chicken marinated in yoghurt and spices. Baked in the clay oven, then taken off the bone and stir fried with rice and spices.
Marinated in yoghurt and spices. Baked in a clay oven, then cut into small pieces and stir fried with rice and spices
Stir fried with rice and spices.
Spicy mixed vegetables, stir fried with rice and spices.
King Prawns stir fried with rice and spices.
Punjabi Balti Dishes
Balti Dishes are cooked with tomatoes, fresh coriander, fenugreek, ginger and garlic in a thick spicy sauce
Chicken or Lamb or Prawn Balti£4.75Exotic marinated mixture of lamb, chicken, prawn and cauliflower.
King Prawns Dishes
King Prawn Curry madras, vindaloo£9.95Vegetarian Dishes
Mushroom Xacuti£4.95Mushroom and Goan Xacuti Massala, cooked with coconut and various spices.
Exotic vegetables, served in our own special rich spicy sauce.
£4.60Sweet and sour lentil balls, in a crispy pastry - cooked in spicy lentil sauce.
£4.60Vegetables cooked in a sweet and sour hot spicy lentil sauce.
Vegetables cooked in our special recipe of creamy almonds and coconut sauce.
Fresh vegetable balls served in cheddar cheese, nuts and raisins in our own special rich creamy sauce.
£4.60Exotic vegatables cooked with tomatoes, onions, topped with green chillies in a hot spicy sauce.
Exotic vegetables cooked in a mild creamy strength rich almond sauce.
Vegetables cooked with diced onions and green peppers in a medium strength sauce.
Fried aubergines blended with Malai Kufta in a sweet and sour sauce.
Vegetable Side Dishes
Sag Aloo£2.50Rice, Bread and Chutneys
Special Fried Rice£2.75Basmati rice cooked with eggs and peas.
Basmati rice cooked with fresh lemon.
Basmati rice cooked with chick peas.
Basmati rice cooked with mushrooms.
Basmati rice cooked with eggs.
Basmati rice cooked with minced lamb.
Basmati rice.
Basmati rice boiled.
Basmati rice and fried chips.
Stuffed with minced meat.
Stuffed with vegetables.
Stuffed with coconut and almonds.
Stuffed with garlic.
Light fried layered bread.
Light fried layered bread stuffed with vegetables.
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Restaurant Menu (1.3 MB)
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